
Steak Cantonata
(Medallones de lomo a la plancha, coronados con camarones, champignones y crema) (Broiled sirloin topped with shrimp, mushrooms and cream sauce)
Steak Fiorentina
(Medallones de lomo a la plancha, coronados con salsa de ajo y champignones) (Broiled sirloin topped with light garlic sauce and mushrooms)
Piccata di Vitella
(Lonjas de carne de lomo, salteadas en mantequilla, limón, champignones y vino blanco) (Sauteed Slices milk-fed sirloin in butter, lemon, mushrooms and white wine)
