Steak Cantonata


(Medallones de lomo a la plancha, coronados con camarones, champignones y crema)

(Broiled sirloin topped with shrimp, mushrooms and cream sauce)

Steak Fiorentina


(Medallones de lomo a la plancha, coronados con salsa de ajo y champignones)

(Broiled sirloin topped with light garlic sauce and mushrooms)

Piccata di Vitella


(Lonjas de carne de lomo, salteadas en mantequilla, limón, champignones y vino blanco)

(Sauteed Slices milk-fed sirloin in butter, lemon, mushrooms and white wine)

Braciola alla Veneziana


(Lonjas de carne de lomo, rellenas con jamón ahumado y queso, salteadas en salsa de vino, champignones, aceitunas y tomate)

(Stuffed veal with proscuitto and cheese, sauteed in wine, mushrooms, olives and tomato)

Milanesa a la Napolitana


(Milanesa de lomo, cubierta con tuco, jamón y queso)

(Breaded beef sirloin, covered with tomato sauce, ham and cheese)

Filet Mignon


(Lomo envuelto en tocino a la plancha, con salsa de champignones)

(Broiled bacon wrapped beef sirloin, with mushroom sauce)