Fettuccine Alfredo
(Fideos hechos en casa al huevo) (Home made eggs noodles)
Gnocchi alla Panna
(Ñoquis de queso ricotta con crema) (Ricotta cheese dumplings with cream sauce)
Tortellini Ripieni di Spinaci
(Pequeña pasta rellena con espinaca, servida con salsa de crema o tomate) (Samll home made noodles stuffed with spinach, served with tomato or cream sauce)
Pasta al Pesto (Pasta a elección)
(Clásico plato aromatizado de albahaca, ajo, queso parmesano y nueces) (A classic dish blending fresh basil, garlic, parmesan cheese and nuts)
Lasagna di broccoli e funghi
(Capas de fideos al huevo rellenas de brócoli, champignones y queso) (Multi layered home made egg noodles stuffed with broccoli, mushrooms and cheese)
Spaghetti Pescatore
(Una combinación de mariscos con ajo, salsa de crema y tomates) (A combination of seafood with garlic, cream and tomato sauce)
Spaghetti alla Nene
(Una combinación de mariscos en salsa de crema y queso, al gratín) (Seafood combination, cream and cheese sauce, au gratin)
Tortellini alla Piemontese
(Champignones y corazones de alcachofas salteados, servidos con salsa de crema) (Sauteed mushrooms and artichoke hearts, served with cream sauce)
Tortellini alla Panna
(Tortellini con salsa de crema) (Tortellini with cream sauce)
Ravioli alla Bolognese
(Pequeña pasta, rellena con espinaca, servida con salsa de tomate y carne) (Small noodles stuffed with spinach, served-with a tomato and meat sauce)
Ravioli al Gratin
(Pequeña pasta, hecha en casa, rellena con espinaca, jamón y salsa blanca al horno) (Small home made Noodles stuffed with spinach, ham, white sauce oven prepared)
Tagliatelle Imperiale
(Tallarines de espinaca, salteados con arvejas, jamón ahumado, champignones y crema) (Home made spinach pasta, sauteed with peas, proscuitto, mushrooms and cream sauce)
Fettuccine Proscuitto
(Pasta al huevo, salteada con jamón ahumado, jamón, champignones y salsa de crema) (Home made egg noodles, sauteed with proscuitto, ham mushrooms and cream sauce)
